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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large frying pan, cook the bacon over moderate heat until almost crisp. | 2. Remove bacon with slotted spoon and pour off all but 2 tbs fat. | 3. Add garlic and cook, stirring, for 30 seconds. | 4. Add wine. | 5. Stir in bacon, tomatoes and clam juice and heat to a simmer. | 6. Cook for 10 minutes. | 7. Add the clams, parsley, salt and red-pepper flakes and cook for one minute longer. | 8. In the meantime, boil the linguine until just done, about 12 minutes. | 9. Drain the linguine well and add to the sauce. | 10. Allow the linguine to sit for 2 to 3 minutes to absorb some of the liquid. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2		sliced cut	52.91	0.1079	1.6289	5.1051
garlic clove	3			18.9125	0.0	4.2075	0.1062
white wine	1/2	cup		-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
clam juice	1	cup	bottled	53.1466	12.1241	0.6643	0.2214
clam	3/4		chopped drained	219.5127	9.1123	37.4448	2.4504
flat leaf parsley	1/3	cup	chopped	18.9125	0.0	4.2075	0.1062
salt	3/4	teaspoon		-	-	-	-
red pepper flake	1/4	teaspoon	dried	18.9125	0.0	4.2075	0.1062
linguine	3/4			18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.