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Pasta Genovese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8927
Energy (kCal)1044.5141
Carbohydrates (g)52.7326
Protein (g)65.6243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 ounces minced 84.4815 18.7447 3.6061 0.2835
    olive oil 1 ounce 250.6095 0.0 0.0 28.3495
    sun tomato 3 ounces sun-dried 75.65 0.0 16.83 0.425
    pine nut 1 ounce 190.7955 3.7082 3.8811 19.3829
    spinach leaf 10 ounces cleaned 82.2135 11.9351 10.2909 1.6159
    plum tomato 2 quartered seeded 75.65 0.0 16.83 0.425
    penne 1 cooked 35.7204 4.7627 1.6159 1.1340000000000001
    romano cheese 2 ounces 219.429 2.0582 18.0306 15.275
    parmesan cheese 1 ounce 104.8931 11.3398 11.3398 1.4175
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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