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Spinach Pasta Using a Pasta Machine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7443
Energy (kCal)380.35
Carbohydrates (g)62.6355
Protein (g)17.6928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package frozen 8.25 1.4625 0.825 0.1125
    water 2 tablespoons 0.0 0.0 0.0 0.0
    purpose flour 2 cups provided - - - -
    spinach 1/4 cup prepared 8.25 1.4625 0.825 0.1125
    salt 1 teaspoon - - - -
    extra virgin olive oil 1 tablespoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    semolina flour 1/2 cup 300.6 60.813 10.5878 0.8768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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