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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the dough: In a bowl, mix the flour and the butter with your fingers until they resemble a coarse meal. | 2. Add the salt and enough ice water to make an elastic dough. | 3. Shape into a ball, wrap, and refrigerate for 30 minutes to 24 hours. | 4. Preheat the oven to 400°F. | 5. Bring 1 quart of water to a boil. | 6. Drop in the garlic and cook for 15 minutes. | 7. Drain and rinse in cool water. | 8. Crush the cooked garlic cloves; place in a bowl and fold in the pecorino, the pancetta, raisins, saffron, salt, nutmeg, cinnamon, ginger, and pepper. | 9. Cut the dough in 2 equal pieces and roll each out into 1/2-inch thick disks. | 10. Line a buttered 10-inch pie pan with 1 disk. | 11. Spoon in the filling, mounding it high. | 12. Top with the second disk of dough and seal the edges with your fingers; trim off excess dough. | 13. Glaze the top with the beaten egg. | 14. Bake for 45 minutes to 1 hour, or until golden. | 15. Remove from the oven, place on a serving platter, and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		12.6083	0.0	2.805	0.0708
butter	12	tablespoons	unsalted chilled cubed	1026.0	47.141999999999996	32.058	86.4
salt				-	-	-	-
garlic clove	5		peeled	12.6083	0.0	2.805	0.0708
pecorino romano cheese	1 1/2	cups	grated	12.6083	0.0	2.805	0.0708
pancetta	1/2		cut	12.6083	0.0	2.805	0.0708
egg	3			214.5	1.08	18.84	14.265
raisin	1/4	cup	drained	124.575	32.802	1.3984	0.1898
saffron thread	10			12.6083	0.0	2.805	0.0708
salt	1	teaspoon		-	-	-	-
nutmeg	1	teaspoon	grated	11.55	1.0844	0.1285	0.7988
cinnamon	1	teaspoon	ground	-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
egg	1			214.5	1.08	18.84	14.265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.