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Mizeria (Polish Cucumber Salad)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6982
Energy (kCal)129.5731
Carbohydrates (g)18.4676
Total fats (g)6.3162
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers. | 2. Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 pound peeled sliced 68.0389 16.4654 2.9484 0.499
    salt to taste - - - -
    dill 1 bunch chopped - - - -
    cream 2 1/2 tablespoons sour 59.4 1.389 0.732 5.805
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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