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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook tortellini to desired doneness as directed on the package. | 2. Drain and keep warm. | 3. Meanwhile, heat oil in large skillet over medium heat until hot. | 4. Add onion and garlic. | 5. Cook until tender and lightly browned, about 4 minutes. | 6. Add spinach, salt, and pepper; cook for 5 minutes, stirring occasionally. | 7. Stir in the whipping cream and cheese; cook until the mixture just comes to a boil. | 8. Reduce heat to low stir in cooked tortellini. | 9. Cook an additional 4 to 5 minutes or until heated through. | 10. Serve with additional parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	uncooked uncooked	403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
spinach	1	package	thawed frozen	-	-	-	-
tomato	1	cup	cubed seeded	41.4	9.18	2.16	0.36
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
parmesan cheese	1/4	cup	grated grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.