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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In non-stick 12-inch skillet, heat oil over medium heat. | 2. Add onion and cook until tender, about 5 minutes. | 3. Add garlic and crushed red pepper; cook until garlic is golden, about 30 seconds longer. | 4. Stir in tomatoes with their puree, vodka if using, and salt; heat to boiling over high heat. | 5. Reduce heat and simmer until sauce has thickened, 15 to 20 minutes. | 6. Stir in cram and peas; heat to boiling. | 7. Meanwhile, in large sauce pot, cook pasta as label directs. | 8. Drain. | 9. In warm serving bowl, toss pasta with sauce and sprinkle with basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		chopped	-	-	-	-
red pepper flake	1/8 - 1/4	teaspoon	crushed	-	-	-	-
tomato puree	1	can	chopped	312.36	73.8156	13.562999999999999	1.7262
vodka	3	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
pea	1	cup	thawed	41.16	7.399	2.7439999999999998	0.196
penne	1	package		-	-	-	-
basil leaf	1/2	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.