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Shrimp in Tomato Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.8717
Energy (kCal)913.2972
Carbohydrates (g)6.382
Protein (g)55.2921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 crushed 25.2167 0.0 5.61 0.1417
    plum tomato 2 25.2167 0.0 5.61 0.1417
    red wine 1 cup - - - -
    salt - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    shrimp 3/4 peeled de-veined 241.4005 3.094 46.2741 3.4339999999999997
    linguine 1 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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