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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREHEAT oven to 375 degrees. | 2. CUT cabbage into thin strips. Pour boiling water over porcini mushrooms and let soak for 30 minutes or until softened. Drain and chop porcini mushrooms. | 3. HEAT 1 tablespoon of the butter and the oil in a large skillet over moderately low heat. | 4. ADD garlic, mushrooms and rosemary and cook until garlic is golden, about 3 minutes. | 5. ADD cabbage and cook over low heat, covered for 5 minutes. | 6. ADD wine and simmer until the wine is evaporated. | 7. ADD 1/4 cup of water and cook over low heat until cabbage is tender, about 6 minutes. Discard garlic and rosemary and season cabbage with salt and pepper to taste. | 8. MELT remaining 4 tablespoons butter over moderately low heat. Add flour and cook, stirring for 3 minutes. | 9. ADD milk in a stream, whisking and bring mixture to a boil. Simmer for 5 minutes and season with salt and pepper to taste and a pinch of nutmeg. | 10. ADD cabbage to sauce. | 11. COMBINE the 2 cheese. Spread one-third of the cabbage mixture in the bottom of a 9 x 13-inch pan. | 12. ARRANGE half of the lasagne in one layer on top of the cabbage and top with half the remaining cabbage mixture and half of the cheese mixture . | 13. ARRANGE the remaining lasagne over the cheese and top with the remaining cabbage mixture and cheese. | 14. BAKE in the middle of the over for 25-30 minutes or until bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage leaf	1/2			25.2167	0.0	5.61	0.1417
porcini mushroom	1	ounce		25.2167	0.0	5.61	0.1417
butter	5	tablespoons	unsalted	427.5	19.6425	13.3575	36.0
extra virgin olive oil	1	tablespoon		25.2167	0.0	5.61	0.1417
garlic clove	2		peeled	25.2167	0.0	5.61	0.1417
rosemary	1	sprig		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
red wine	1	cup		-	-	-	-
purpose flour	4	tablespoons		25.2167	0.0	5.61	0.1417
milk	1	quart	heated	-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
pecorino cheese	1	ounce	grated	25.2167	0.0	5.61	0.1417
parmigiano reggiano cheese	1	ounce	grated	25.2167	0.0	5.61	0.1417
no boil lasagna noodle	10	sheets		25.2167	0.0	5.61	0.1417
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.