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Chicken Provolone

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3104
Energy (kCal)886.62
Carbohydrates (g)9.6133
Protein (g)34.7291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine - - - -
    chicken breast half 4 boneless skinless boneless - - - -
    salt - - - -
    pepper - - - -
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    genoa salami 4 slices - - - -
    basil leaf - - - -
    olive oil - - - -
    red pepper flake crushed - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parmesan cheese 1/4 - 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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