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Herbed Focaccia Stuffed With Tomato and Provolone Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)307.4665
Energy (kCal)3248.9703
Carbohydrates (g)12.072
Protein (g)115.4941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal - - - -
    active yeast 2 packages 126.0833 0.0 28.05 0.7083
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    purpose flour 7 - 7 1/2 cups unbleached 126.0833 0.0 28.05 0.7083
    salt 2 teaspoons - - - -
    marjoram 2 teaspoons dried 3.252 0.7267 0.1519 0.0845
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    summer savory 2 teaspoons 126.0833 0.0 28.05 0.7083
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    sea salt 126.0833 0.0 28.05 0.7083
    provolone cheese 12 ounces sliced mild 1194.1019999999999 7.2803 87.0232 90.5612
    plum tomato 1 1/2 1/2 ripe sliced 126.0833 0.0 28.05 0.7083
    yellow cherry tomato 5 ounces 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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