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Spaghetti With Tomato, Spinach and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.9011
Energy (kCal)1417.0144
Carbohydrates (g)66.7571
Protein (g)48.7066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    salt 2 -3 tablespoons - - - -
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    spinach 3 -4 chopped 0.0 0.0 0.0 0.0
    salt pepper - - - -
    red pepper flake 1/4 - 1/2 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    feta cheese 2 ounces crumbled 149.688 2.319 8.0571 12.0658
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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