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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Light a gril or girll pan & brush the sausages lightly with oil and grill over a medium-hot fire, turning, until nicely charred and just cooked through, about 16 minutes total. | 2. Set a large cast-iron skillet on the grill or stove and add the 3 tablespoons of olive oil. | 3. Add the peppers, onion, fennel and chiles and cook, stirring occasionally, until the vegetables are softened, about 15 minutes. | 4. Season with salt. | 5. Add the sausages and wine to the skillet and simmer until the wine has reduced by half, about 4 minutes. Remove from the grill and sprinkle half of the pecorino cheese over the sausage and peppers. | 6. Serve with a nice crusty bread or ciabatta bread, passing the remaining pecorino at the table. | 7. * Zinfandel(search for berry flavored) , which came to the United States from Croatia (by way of Italy), has the spicy heft needed to pair with Batali's stewed sausages. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	2	lb	sweet	3138.8629	5.8967	129.274	284.2213
extra virgin olive oil	3	tablespoons		-	-	-	-
red bell pepper	2		cut	-	-	-	-
green bell pepper	2		cut	-	-	-	-
yellow bell pepper	2		cut	-	-	-	-
red onion	1		sliced	44.0	10.274000000000001	1.21	0.11
fennel bulb	1		trimmed cored sliced	-	-	-	-
serrano chilies	4		seeded sliced used	-	-	-	-
habanero pepper	1		seeded sliced cooked	-	-	-	-
salt				-	-	-	-
red wine	1	cup		-	-	-	-
pecorino cheese	1	cup	grated	-	-	-	-
bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.