RecipeDB

Cooking in progress....

Linguini Caprese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9763
Energy (kCal)58.9132
Carbohydrates (g)6.8742
Total fats (g)0.222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot bring 6 quarts of salted water to a boil. Cook the linguini for about 8 to 10 minutes until al dente. | 2. In a large frying pan sauté the garlic in the olive oil for 2 minutes. | 3. Add the diced tomatoes basil, oregano, vinegar, salt and pepper. | 4. Cook for about 10 minutes. | 5. Drain and add the linguini. | 6. Lightly toss in the bocconcini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    garlic clove 2 chopped 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 4 tablespoons 25.2167 0.0 5.61 0.1417
    rom tomato 4 diced 25.2167 0.0 5.61 0.1417
    basil leaf 1/2 cup 25.2167 0.0 5.61 0.1417
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon grated 2.8865 0.7354 0.1195 0.0375
    mozzarella cheese 1 drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition