RecipeDB

Cooking in progress....

Mushroom Farro Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7146
Energy (kCal)159.449
Carbohydrates (g)21.3616
Protein (g)15.2251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/2 ounce dried 12.6083 0.0 2.805 0.0708
    vegetable broth 1 quart - - - -
    farro 1 1/2 cups cracked 12.6083 0.0 2.805 0.0708
    extra virgin olive oil 2 tablespoons 12.6083 0.0 2.805 0.0708
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cremini mushroom 1 lb trimmed sliced 12.6083 0.0 2.805 0.0708
    salt - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    white wine 1/2 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition