Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  All Recipes

| 1. Beat butter, 2 cups sugar, and egg yolks. Dissolve yeast in 4 cups of warm milk. Add salt. Combine with flour and knead until dough is no longer sticky. Cut into 14 equal pieces. Place on floured wax paper and cover with tea towels, let rise while making nut filling. | 2. Heat oven to 350 degrees F (175 degrees C). Combine honey, 3 1/4 cups hot milk, 3 1/2 cups white sugar, egg whites and ground walnuts. | 3. Roll out one piece of dough into a large rectangle about 3/4 inch thick and spread with about 1 1/4 cups filling. Roll up jellyroll fashion and place on cookie sheet, seam side down. Brush with an egg wash (1 egg beaten with 1 tablespoon cold water). Repeat with remaining dough. You may bake 2 rolls on a sheet. Bake 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	pound		2585.5259	118.7981	80.7863	217.7285
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg yolk	12			656.88	7.3236	32.3544	54.1416
salt	1	teaspoon		-	-	-	-
milk	4	cups		595.36	46.6528	30.744	31.9152
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
purpose flour	20	cups		-	-	-	-
honey	16	ounces		825.552	9.8885	84.2789	47.628
hot milk	3 1/4	cups		625.625	87.2625	28.6	19.0125
white sugar	3 1/2	cups		1548.0	399.92	0.0	0.0
egg white	12			205.92	2.8908	43.163999999999994	0.6732
walnut	5	pounds	ground	20048.8066	0.0	0.0	2267.9645

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.