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Walnut Poteca

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2639.1715
Energy (kCal)27113.8695
Carbohydrates (g)675.1867
Protein (g)302.7932
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 pound 2585.5259 118.7981 80.7863 217.7285
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg yolk 12 656.88 7.3236 32.3544 54.1416
    salt 1 teaspoon - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    purpose flour 20 cups - - - -
    honey 16 ounces 825.552 9.8885 84.2789 47.628
    hot milk 3 1/4 cups 625.625 87.2625 28.6 19.0125
    white sugar 3 1/2 cups 1548.0 399.92 0.0 0.0
    egg white 12 205.92 2.8908 43.163999999999994 0.6732
    walnut 5 pounds ground 20048.8066 0.0 0.0 2267.9645

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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