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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

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| 1. Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand. | 2. Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender. | 3. Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil. | 4. Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	1	cup	ground	-	-	-	-
bread crumb	1	cup		426.6	77.7384	14.418	5.724
purpose flour	3	tablespoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parsley	1/4	tablespoon	chopped	0.342	0.0601	0.0282	0.0075
salt	1	teaspoon		-	-	-	-
marjoram	1/8	teaspoon		0.2032	0.0454	0.0095	0.0053
mace	1/8	teaspoon	ground	1.0094	0.1073	0.0143	0.0688
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
rib steak	2	pounds		1396.2698	0.0	198.1071	67.1842
onion	2		sliced	128.0	29.888	3.52	0.32
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
salt	4	teaspoons		-	-	-	-
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
water	8	cups		0.0	0.0	0.0	0.0
carrot	2	halved		-	-	-	-
tomato	3		chopped	120.6297	26.0694	5.8975	1.3403
parsley	4	sprigs		0.342	0.0601	0.0282	0.0075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.