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Roasted Garlic Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.9044
Energy (kCal)615.7509
Carbohydrates (g)66.3286
Protein (g)43.4698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    garlic 7 heads peeled 151.98 33.7212 6.4872 0.51
    pasta 3/4 14.6709 2.1262 0.3274 0.4912
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 3/4 cup minced 151.98 33.7212 6.4872 0.51
    red pepper flake 1 teaspoon crushed - - - -
    oregano 3/4 cup minced 95.4 24.8112 3.24 1.5408
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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