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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. NOTE: If you'd like this to be more a cajun flare, add your favorite cajun seasoning salt and change the oregano to parsley Preheat the oven to 250 F degrees. | 2. In a 9 x 12 inch baking dish, combine 1 1/2 cups chicken broth and the peeled whole garlic cloves. | 3. Roast, uncovered, tossing every 10 to 15 minutes, until golden brown, Set aside. | 4. In a large saucepan, cook the pasta in boiling water over high heat for 8 to 12 minutes, until al dente. | 5. Drain, reserving 3/4 cup of the cooking water. | 6. Return to the saucepan, cover and keep warm over low heat. | 7. In a large skillet, heat the remaining 1 1/2 cups broth and the oil over medium heat. | 8. Add the minced garlic and pepper flakes. | 9. Stir and cook for 2 to 3 minutes, until garlic turns golden brown but not brown. | 10. Add the pasta, roasted garlic and reserved pasta water. | 11. Toss and cook for 1 to 2 minutes to allow the pasta to absorb the sauce. | 12. Add oregano and toss again. | 13. Season with salt and pepper. | 14. Serve with a salad and garlic toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
garlic	7	heads	peeled	151.98	33.7212	6.4872	0.51
pasta	3/4			14.6709	2.1262	0.3274	0.4912
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	3/4	cup	minced	151.98	33.7212	6.4872	0.51
red pepper flake	1	teaspoon	crushed	-	-	-	-
oregano	3/4	cup	minced	95.4	24.8112	3.24	1.5408
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.