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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

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| 1. Warm milk to just above room temperature. Dissolve the yeast in the milk, set aside. In a medium bowl, stir together the flour, salt and baking powder. Cut in the shortening until the mixture is mealy. Stir in the egg yolks and milk mixture. Knead the dough together and then refrigerate overnight. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. Dust a clean, dry surface with confectioners' sugar. Knead the dough for a few minutes. Carefully roll out your dough to 1/4 inch thickness. Cut out circles with a cookie cutter. Place a teaspoon of jam on the center of each circle, fold the dough over, and seal the edge with a fork. | 4. Bake for 12 to 15 minutes in the preheated oven. Do not store in an airtight container or they will become soggy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	5	cups		-	-	-	-
egg yolk	4			218.96	2.4412	10.7848	18.0472
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
shortening	1	pound		4009.7613	0.0	0.0	453.5929
milk	1	cup		148.84	11.6632	7.686	7.9788
yeast	4			44.4	4.9008	5.7312	0.21600000000000003
salt	1	teaspoon		-	-	-	-
flavor fruit jam	1	cup		-	-	-	-
confectioner ' sugar	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.