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Toasted Pasta "fregola" With Clams

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.6728
Energy (kCal)1888.5291
Carbohydrates (g)28.0073
Protein (g)186.2229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manila clam 2 lbs 806.9352 0.0 179.5204 4.5333
    pasta 1/2 cup - - - -
    clam broth 8 cups 806.9352 0.0 179.5204 4.5333
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 2 806.9352 0.0 179.5204 4.5333
    tomato 2 crushed 124.1379 27.5262 6.4768 1.0795
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chili flake 806.9352 0.0 179.5204 4.5333
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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