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Eggplant (Aubergine) Parmesana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.3454
Energy (kCal)1255.2623
Carbohydrates (g)108.2269
Protein (g)52.037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 1/4 peeled cut - - - -
    salt - - - -
    flour - - - -
    olive oil 1/4 - 1/2 cup 238.68 0.0 0.0 27.0
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    basil 1 tablespoon cut 0.6095 0.0702 0.0835 0.017
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tomato 2 cups canned chopped undrained 82.8 18.36 4.32 0.72
    salt 1/2 teaspoon - - - -
    tomato sauce 3 tablespoons canned - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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