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Great Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8593
Energy (kCal)2236.2395
Carbohydrates (g)393.871
Protein (g)170.3404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 5 teaspoons minced 20.86 4.6284 0.8904 0.07
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato puree 1 can crushed 312.36 73.8156 13.562999999999999 1.7262
    tomato puree 1 can crushed 312.36 73.8156 13.562999999999999 1.7262
    tomato sauce 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    water 2 2/3 cups 0.0 0.0 0.0 0.0
    bay leaf 4 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    basil leaf 4 teaspoons dried 403.4676 0.0 89.7602 2.2667
    oregano leaf 2 teaspoons dried 403.4676 0.0 89.7602 2.2667
    italian seasoning 2 teaspoons 403.4676 0.0 89.7602 2.2667
    salt 2 teaspoons - - - -
    red pepper flake 2 teaspoons 403.4676 0.0 89.7602 2.2667
    mushroom 8 ounces chopped 77.1106 15.3994 5.0802 1.1113
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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