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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet put the chopped onion, garlic, sausage and burger. Cook until brown stirring often. | 2. Drain fat. | 3. Put beef/sausage mixture as well as all remaining ingredients into a LARGE stock pot or Crockpot. | 4. Cook on low for several hours stirring occasionally. | 5. Fish out the bay leaves. Eat what you want that day on Spaghetti and store the rest in single use sized freezer bags in the freezer for future use. | 6. I use this sauce for spaghetti, lasagna, on pizza's etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
hamburger	1			585.1349	156.3988	2.8576	2.4494
onion	2		chopped	128.0	29.888	3.52	0.32
garlic	5	teaspoons	minced	20.86	4.6284	0.8904	0.07
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato puree	1	can	crushed	312.36	73.8156	13.562999999999999	1.7262
tomato puree	1	can	crushed	312.36	73.8156	13.562999999999999	1.7262
tomato sauce	1	can		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
water	2 2/3	cups		0.0	0.0	0.0	0.0
bay leaf	4			-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
basil leaf	4	teaspoons	dried	403.4676	0.0	89.7602	2.2667
oregano leaf	2	teaspoons	dried	403.4676	0.0	89.7602	2.2667
italian seasoning	2	teaspoons		403.4676	0.0	89.7602	2.2667
salt	2	teaspoons		-	-	-	-
red pepper flake	2	teaspoons		403.4676	0.0	89.7602	2.2667
mushroom	8	ounces	chopped	77.1106	15.3994	5.0802	1.1113
parmesan cheese	4	ounces	grated	419.5725	45.3592	45.3592	5.6699

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.