RecipeDB

Cooking in progress....

Italian Pasta Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4429
Energy (kCal)500.9281
Carbohydrates (g)31.3259
Protein (g)57.4377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    tomato 2 seeded chopped 44.28 9.5694 2.1648 0.49200000000000005
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano leaf 1 teaspoon 201.7333 0.0 44.88 1.1333
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition