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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken cutlets on clean work surface with narrow end facing you. | 2. Sprinkle with salt and pepper. | 3. Place one sage leaf crosswise on each piece of chicken. | 4. Sprinkle each piece of chicken with about 2 TBS. of fontina cheese. | 5. Roll up chicken and secure with one or two toothpicks. | 6. Warm olive oil and halved garlic clove in large skillet over medium heat for about 2 minutes. | 7. Add chicken and brown on all sides, about 3 mins per side. | 8. Remove chicken and remove and discard garlic halves. | 9. Add wine and simmer for about 2 mins, while scraping up brown bits from bottom of pan with wooden spoon. | 10. Combine tomatoes and red pepper flakes in blender and blend until smooth. | 11. Add tomato mixture to reduced wine in pan. | 12. Simmer for about 5 mins for flavors to marry. | 13. Return chicken to pan. | 14. Simmer chicken in tomato sauce for about 10 minutes. | 15. Turn chicken over and simmer until cooked through, about 5-7 minutes. | 16. Remove chicken from pan. | 17. Season tomato sauce with salt and pepper. | 18. Spoon sauce onto plates or platter. | 19. Cut chicken into 1" rounds. | 20. Remove toothpicks. | 21. Place chicken over sauce and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken cutlet	6			2420.8055	0.0	538.5612	13.6
salt				-	-	-	-
pepper			ground	2.8865	0.7354	0.1195	0.0375
sage leaf	6			2420.8055	0.0	538.5612	13.6
fontina cheese	3	ounces	grated	330.8445	1.3183	21.7728	26.4846
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	1	halved		2420.8055	0.0	538.5612	13.6
white wine	1/2	cup		-	-	-	-
tomato	1	can		40.2099	8.6898	1.9658	0.4468
red pepper flake	1/2	teaspoon		2420.8055	0.0	538.5612	13.6
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
toothpick	6 -12			2420.8055	0.0	538.5612	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.