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Italian Eggplant Caviar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3895
Energy (kCal)2083.9335
Carbohydrates (g)356.4604
Protein (g)10.3235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut unpeeled - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 14.8 3.4336 0.6364 0.1258
    mushroom 1 can drained - - - -
    garlic clove 2 crushed - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1/4 cup 0.0 0.0 0.0 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    black olive 1/2 cup chopped - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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