RecipeDB

Cooking in progress....

Italian Eggplant Caviar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3235
Energy (kCal)2083.9335
Carbohydrates (g)356.4604
Total fats (g)73.3895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put ingredients through olive oil in large skillet. | 2. Cover & simmer for 10 minutes. | 3. Then add salt through capers. | 4. Mix well & simmer covered 25 minutes or until eggplant is cooked, not mushy. | 5. Chill overnight & serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut unpeeled - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 14.8 3.4336 0.6364 0.1258
    mushroom 1 can drained - - - -
    garlic clove 2 crushed - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1/4 cup 0.0 0.0 0.0 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    black olive 1/2 cup chopped - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition