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Sunday Ground Chuck and Mushrooms Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.3779
Energy (kCal)1696.0589
Carbohydrates (g)396.3903
Protein (g)12.7862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 -2 ground ground 0.0 0.0 0.0 0.0
    yellow onion 1 chopped - - - -
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 2 cans - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    mushroom 1 -2 cup sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 teaspoon - - - -
    basil 3 teaspoons 0.6095 0.0702 0.0835 0.017
    bay leaf 2 - - - -
    cinnamon 1/4 teaspoon - - - -
    celery salt 1/4 teaspoon - - - -
    tarragon 1/4 teaspoon 0.4425 0.0753 0.0342 0.0109
    oregano 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    1/4 - 1/2 teaspoon - - - -
    parsley flake 2 teaspoons dried - - - -
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    red pepper flake 1/4 - 1/2 teaspoon crushed - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red wine 1/4 cup - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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