Nutrient | Quantity |
---|---|
Total fats (g) | 17.37 |
Energy (kCal) | 1696.05 |
Carbohydrates (g) | 396.39 |
Protein (g) | 12.78 |
Fatty acids, total saturated (g) | 2.63 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 16.67 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 359.27 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.01 |
Fiber, total dietary (g) | 16.65 |
Thiamin (mg) | 0.35 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 1.73 |
Energy (kJ) | 7094.82 |
Tyrosine (g) | 0.23 |
Folic acid (g) | 0.00 |
Protein (g) | 12.78 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 11.27 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.12 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 2.17 |
Glucose (dextrose) (g) | 17.02 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.47 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.30 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1232.43 |
Choline, total (mg) | 125.60 |
Vitamin A, RAE (g) | 257.70 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 265.20 |
Threonine (g) | 0.37 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 347.56 |
Sodium, Na (mg) | 291.04 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 2.52 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 17.37 |
Vitamin A, IU (IU) | 5146.86 |
Energy (kcal) | 1696.05 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.81 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.66 |
Retinol (g) | 0.00 |
Leucine (g) | 0.43 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 396.39 |
Betaine (mg) | 1.30 |
Selenium, Se (g) | 14.37 |
Tocopherol, beta (mg) | 0.03 |
Isoleucine (g) | 0.30 |
Phenylalanine (g) | 0.39 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 0.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 2.98 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.18 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 11.07 |
Lysine (g) | 0.39 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 5.33 |
Riboflavin (mg) | 0.38 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.00 |
Tocotrienol, alpha (mg) | 0.02 |
Cryptoxanthin, beta (g) | 1.36 |
Valine (g) | 0.31 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.04 |
Histidine (g) | 0.20 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 3202.13 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 46.12 |
Iron, Fe (mg) | 9.68 |
Folate, total (g) | 113.95 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.30 |
Calcium, Ca (mg) | 518.24 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.12 |
Folate, food (g) | 113.95 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 9.98 |
Magnesium, Mg (mg) | 192.78 |
Ash (g) | 9.04 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 54646.69 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.14 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 0.36 |
Arginine (g) | 0.37 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 0.26 |
Lutein + zeaxanthin (g) | 427.10 |
Sucrose (g) | 312.55 |
Alanine (g) | 0.40 |
Tryptophan (g) | 0.10 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.37 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 2.17 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 10.23 |
Glutamic acid (g) | 5.04 |
Vitamin C, total ascorbic acid (mg) | 77.91 |
Vitamin K (phylloquinone) (g) | 61.17 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.09 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.38 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 2910.05 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 2.44 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 113.95 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
beef | 1 -2 | ground ground | 0.0 | 0.0 | 0.0 | 0.0 | |
yellow onion | 1 | chopped | - | - | - | - | |
garlic clove | 3 -4 | minced | 0.0 | 0.0 | 0.0 | 0.0 | |
tomato | 1 | can | diced | 40.20 | 8.68 | 1.96 | 0.44 |
tomato paste | 1 | can | 139.4 | 32.14 | 7.34 | 0.79 | |
tomato sauce | 2 | cans | - | - | - | - | |
water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
mushroom | 1 -2 | cup | sliced | - | - | - | - |
olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
salt | 1 | teaspoon | - | - | - | - | |
basil | 3 | teaspoons | 0.60 | 0.07 | 0.08 | 0.01 | |
bay leaf | 2 | - | - | - | - | ||
cinnamon | 1/4 | teaspoon | - | - | - | - | |
celery salt | 1/4 | teaspoon | - | - | - | - | |
tarragon | 1/4 | teaspoon | 0.44 | 0.07 | 0.03 | 0.01 | |
oregano | 1/4 - 1/2 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
1/4 - 1/2 | teaspoon | - | - | - | - | ||
parsley flake | 2 | teaspoons | dried | - | - | - | - |
brown sugar | 1 1/2 | 1/2 | 1254.0 | 323.69 | 0.39 | 0.0 | |
red pepper flake | 1/4 - 1/2 | teaspoon | crushed | - | - | - | - |
black pepper | 1/4 | teaspoon | ground | 1.44 | 0.36 | 0.05 | 0.01 |
red wine | 1/4 | cup | - | - | - | - | |
spaghetti | 1 | lb | 140.61 | 31.34 | 2.90 | 2.58 | |
parmesan cheese | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.