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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy stockpot, brown ground chuck, breaking up as you stir. Try to leave some good sized chunks. You can choose to drain the fat or keep it in for flavor. | 2. Add chopped onions to pot and continue to cook, stirring occasionally until onions are softened and translucent. Add garlic and stir. | 3. Add diced tomatoes, tomato paste, tomato sauce, olive oil and water to the pot. Add mushrooms. | 4. Add salt, pepper, oregano, herbes de provence, basil, parsley, brown sugar, cinnamon, celery salt, crushed red pepper, tarragon and bay leaves to the pot. | 5. Stir well and bring to a slight boil. | 6. Stir in red wine. | 7. Simmer on low, stirring frequently for at least an hour and no longer than 1 hour and a half. | 8. Cook spaghetti noodles according to package directions. | 9. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan or parmigiano reggiano cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 -2		ground ground	0.0	0.0	0.0	0.0
yellow onion	1		chopped	-	-	-	-
garlic clove	3 -4		minced	0.0	0.0	0.0	0.0
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato sauce	2	cans		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
mushroom	1 -2	cup	sliced	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1	teaspoon		-	-	-	-
basil	3	teaspoons		0.6095	0.0702	0.0835	0.017
bay leaf	2			-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
celery salt	1/4	teaspoon		-	-	-	-
tarragon	1/4	teaspoon		0.4425	0.0753	0.0342	0.0109
oregano	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
	1/4 - 1/2	teaspoon		-	-	-	-
parsley flake	2	teaspoons	dried	-	-	-	-
brown sugar	1 1/2	1/2		1254.0	323.697	0.396	0.0
red pepper flake	1/4 - 1/2	teaspoon	crushed	-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
red wine	1/4	cup		-	-	-	-
spaghetti	1	lb		140.6138	31.3433	2.903	2.5855
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.