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Bucatini With Pancetta, Pecorino and Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7833
Energy (kCal)131.8563
Carbohydrates (g)1.4708
Protein (g)28.289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bucatini pasta 1 lb 126.0833 0.0 28.05 0.7083
    extra virgin olive oil 2 tablespoons 126.0833 0.0 28.05 0.7083
    pancetta 5 ounces sliced cut 126.0833 0.0 28.05 0.7083
    pecorino romano cheese 1 1/4 1/4 126.0833 0.0 28.05 0.7083
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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