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Spinach Ricotta Cavatelli With Tomato Sauce.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.1052
Energy (kCal)1408.062
Carbohydrates (g)139.5272
Protein (g)70.0528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1/2 cup sun-dried - - - -
    olive oil 2 teaspoons 119.34 0.0 0.0 13.5
    plum tomato 2 cored quartered - - - -
    garlic clove 4 smashed - - - -
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    salt black pepper ground - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    parmesan cheese 2 teaspoons grated 37.0 4.0 4.0 0.5
    ricotta cheese 1 1/4 1/4 low-fat 539.4 9.424 34.906 40.238
    spinach 1/4 cup thawed squeezed chopped frozen 8.25 1.4625 0.825 0.1125
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    purpose flour 1 3/4 3/4 - - - -
    semolina 1 cup 601.2 121.6261 21.1756 1.7535
    salt 1 tablespoon - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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