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Italian Baked Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.8974
Energy (kCal)3506.142
Carbohydrates (g)473.897
Protein (g)158.3398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperoni 6 ounces cliced 856.8 2.006 32.725 78.676
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    tomato paste 12 ounces 278.959 64.3307 14.6964 1.5989
    mushroom 8 ounces undrained 77.1106 15.3994 5.0802 1.1113
    salt 1/2 teaspoon - - - -
    pepper - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    pork bean 64 ounces 1959.5169 348.9029 83.8238 20.8652
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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