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Biancoverde (Greens on White) Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3475
Energy (kCal)272.94
Carbohydrates (g)9.2281
Total fats (g)17.7099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Spread the pizza crust with the garlic paste, then top with the mozzarella and Asiago, and spoon dollops of the ricotta over all. | 3. Bake for 10-12 minutes or until cheese is melted. | 4. Remove from the oven. Drizzle the arugula lightly with olive oil and toss, then place immediately on top of pizza. Return to the oven for one minute only, just for the heat to wilt the arugula. Drizzle the truffle oil over the top and season with salt and pepper. | 5. Slice and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 - - - -
    garlic paste 1/2 cup roasted Roasted - - - -
    mozzarella cheese 2/3 cup grated - - - -
    asiago cheese 2/3 cup grated - - - -
    part ricotta cheese 2/3 cup part-skim 228.16 8.4981 18.8315 13.0779
    white truffle oil 1 -2 teaspoon - - - -
    arugula 1 cup 5.0 0.73 0.516 0.132
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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