Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. | 2. In a large frying pan, melt 2 tablespoons of the butter. | 3. Add the mushrooms and cook over medium-high heat until tender; drain. | 4. Stir together the mushrooms and 1 cup of the pasta sauce; set aside. | 5. To make the bechamel sauce, melt the remaining butter in a small saucepan; add the flour, stirring to blend well. | 6. Add the milk, nutmeg and salt and cook over medium heat, stirring until thickened. | 7. Remove from the heat; set aside. | 8. In a bowl, stir together the ricotta, basil, 1 cup mozzarella, 1/4 cup parmesan and 1 cup of the bechamel sauce. | 9. To assemble, spread 1 cup of the remaining pasta sauce in the bottom of a 9" x 13" lasagna dish. | 10. Arrange a layer of 5 noodles over the sauce, overlapping slightly to the pan edges. | 11. Spread the ricotta mixture evenly over the noodles and repeat with another layer of noodles. | 12. Top with the mushrooms and last layer of lasagna noodles. | 13. Spread with the remaining pasta sauce, covering the noodles completely and drizzle with bechamel sauce. | 14. Top with the remaining mozzarella and parmesan. | 15. Cover with foil and bake for 35 minutes or until the noodles are tender. | 16. Remove the foil and bake for an additional 10 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	divided	342.0	15.714	10.686	28.8
mushroom	4	cups	sliced	-	-	-	-
pasta sauce	1	jar	divided	-	-	-	-
purpose flour	3	tablespoons		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
salt	1/2	teaspoon		-	-	-	-
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
mozzarella cheese	2	cups	grated divided	-	-	-	-
parmesan cheese	1/2	cup	grated divided	148.0	16.0	16.0	2.0
lasagna noodle	15			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.