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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to boil, then salt and cook the pasta to al dente on the chewy side, 7 minutes. | 2. Once your pasta water comes to a boil to cook the ziti, preheat the oven to 500 degrees F. | 3. To a medium skillet over medium heat, add the extra virgin olive oil. | 4. Cook the onions and garlic in the oil 3 to 5 minutes. | 5. Stir in the tomatoes and bring to a bubble. | 6. Add the cream and season with the cinnamon, salt and pepper. | 7. Add the chopped prosciutto to the sauce and stir with the cooked pasta to combine. | 8. Grease a medium casserole dish. | 9. Adjust the seasonings and transfer the pasta to the casserole. | 10. Cover the pasta with parmesan cheese and place in the oven for 10 minutes. | 11. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1	lb		75.65	0.0	16.83	0.425
extra virgin olive oil	2	tablespoons		75.65	0.0	16.83	0.425
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	3		chopped	75.65	0.0	16.83	0.425
tomato	15	ounces	crushed	97.8057	21.6874	5.1029	0.8505
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
cinnamon	2	pinches	ground	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
prosciutto	3	ounces	chopped	75.65	0.0	16.83	0.425
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.