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Pasta Al Forno (Rachael Ray)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3268
Energy (kCal)504.1224
Carbohydrates (g)40.5361
Protein (g)35.0736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 lb 75.65 0.0 16.83 0.425
    extra virgin olive oil 2 tablespoons 75.65 0.0 16.83 0.425
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 chopped 75.65 0.0 16.83 0.425
    tomato 15 ounces crushed 97.8057 21.6874 5.1029 0.8505
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cinnamon 2 pinches ground - - - -
    salt - - - -
    black pepper ground - - - -
    prosciutto 3 ounces chopped 75.65 0.0 16.83 0.425
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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