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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a large pot on the stove and turn the heat to high. | 2. Add the olive oil and brown the thighs, skin side down. | 3. When the skin is golden brown, flip the thighs and brown the other side. | 4. Remove and set aside on a plate. | 5. Drain the excess fat from the pan and put back on the heat. | 6. Add the onions and stir and scrape up any brown bits on the bottom of the pan. | 7. When the onions are golden and caramelized, add the garlic. | 8. Cook for about 3 minutes. | 9. Add the wine, chicken thighs, peppers, tomatoes and tomato paste. | 10. Cover with a lid and let simmer for 1 hour. | 11. Serve over a short pasta such as penne or rotini. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	6 -8			0.0	0.0	0.0	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	2		diced	128.0	29.888	3.52	0.32
garlic clove	8		sliced	-	-	-	-
red wine	1	cup		-	-	-	-
red pepper	1		diced sweet	1.25	0.2753	0.0584	0.0138
green pepper	1		diced sweet	29.8	6.9136	1.2814	0.2533
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.