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Pasta Sauce With Chicken and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4258
Energy (kCal)718.539
Carbohydrates (g)82.987
Protein (g)15.4422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 6 -8 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 2 diced 128.0 29.888 3.52 0.32
    garlic clove 8 sliced - - - -
    red wine 1 cup - - - -
    red pepper 1 diced sweet 1.25 0.2753 0.0584 0.0138
    green pepper 1 diced sweet 29.8 6.9136 1.2814 0.2533
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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