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Wheat-Free, Gluten-Free New York Calzones (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.8252
Energy (kCal)2878.033
Carbohydrates (g)459.1204
Protein (g)76.7447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brown rice flour 2 cups 1147.08 241.6768 22.8468 8.7848
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    potato starch 3/4 cup - - - -
    tapioca flour 1/2 cup 272.08 67.4044 0.1444 0.0152
    sorghum flour 1/2 cup 217.195 46.3672 5.1002 2.0207
    xanthan gum 2 1/2 1/2 - - - -
    sugar 2 1/2 teaspoons granulated 16.6562 3.1254 0.5214 0.26
    salt 1/2 teaspoon - - - -
    active yeast 1/2 teaspoon - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    mozzarella cheese 1 cup shredded - - - -
    salt pepper - - - -
    pepperoni 1 cup sliced divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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