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Spaghetti Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)327.4168
Energy (kCal)4323.9187
Carbohydrates (g)157.4483
Protein (g)194.9664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 mild 3138.8629 5.8967 129.274 284.2213
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    mushroom 4 cups sliced - - - -
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    spinach 6 cups chopped 41.4 6.534 5.148 0.7020000000000001
    spaghetti 1 package - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 1/2 cup - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    mozzarella cheese 3/4 cup shredded - - - -
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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