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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. | 2. Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together. | 3. Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak). | 4. Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes. | 5. Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring. | 6. Check for taste and then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
russet baking potato	2		sliced	-	-	-	-
vidalia onion	1		chopped	-	-	-	-
bacon	4	slices	cooked chopped	177.55200000000002	0.4374	11.5765	14.0195
accent seasoning	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
red pepper flake	1/2	teaspoon		-	-	-	-
garlic clove	2		minced minced	-	-	-	-
kale	2	cups	chopped	15.68	2.8	1.3696	0.2976
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
water	1	quart		-	-	-	-
flour	2	teaspoons	mixed	15.19	1.1172	1.3234	0.7227
heavy whipping cream	1	cup	tempered	408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.