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Rosemary Focaccia Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.7073
Energy (kCal)3201.949
Carbohydrates (g)547.2174
Protein (g)90.3818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 5 1/2 cups unsifted used 2720.135 546.5136 90.2693 12.5081
    fast rising yeast 1 package - - - -
    rosemary 2 tablespoons divided 4.454 0.7038 0.1125 0.1992
    salt 1 1/2 1/2 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    kosher salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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