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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven. | 3. Coat the cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown. Use a slotted spoon to transfer the pork to the casserole. Add the garlic, onion, carrots, fresh mushrooms, cabbage and sauerkraut. Reduce heat to medium; cook and stir until the carrots are soft, about 10 minutes. Do not let the vegetables brown. | 4. Deglaze the pan by pouring in the red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; cook for 1 minute. | 5. Mix in the dried mushrooms, hot pepper sauce, Worcestershire sauce, beef stock, tomato paste and tomatoes. Heat through just until boiling. Pour the vegetables and all of the liquid into the casserole dish with the meat. Cover with a lid. | 6. Bake in the preheated oven for 2 1/2 to 3 hours, until meat is very tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	thick slices	hickory-smoked	-	-	-	-
kielbasa sausage	1	pound	sliced	-	-	-	-
pork stew meat	1	pound	cubed	403.4676	0.0	89.7602	2.2667
purpose flour	1/4	cup		403.4676	0.0	89.7602	2.2667
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
onion	1		diced	64.0	14.944	1.76	0.16
carrot	2		diced	104.96	24.5248	2.3808	0.6144
mushroom	1 1/2	cups	sliced	4.8194	0.9625	0.3175	0.0695
green cabbage	4	cups	shredded	89.0	20.648000000000003	4.5568	0.35600000000000004
sauerkraut	1	jar	rinsed drained	-	-	-	-
red wine	1/4	cup		-	-	-	-
bay leaf	1			-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
salt	1/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
caraway seed	1/8	teaspoon	crushed	0.8741	0.131	0.0519	0.0383
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
mushroom	1/2	ounce		4.8194	0.9625	0.3175	0.0695
pepper sauce	1	dash	bottled	-	-	-	-
worcestershire sauce	1	dash		-	-	-	-
beef stock	5	cups		856.8	93.366	31.625999999999998	40.446
tomato paste	2	tablespoons	canned	26.24	6.0512	1.3824	0.1504
tomato	1	cup	canned diced	41.4	9.18	2.16	0.36

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.