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Pasta With Tuna Tomatoes and Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2476
Energy (kCal)629.4428
Carbohydrates (g)59.6085
Protein (g)27.0666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 ripened diced 62.068999999999996 13.7631 3.2384 0.5397
    salt - - - -
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585
    tuna oil 2 cans drained packed - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    caper 1/2 cup drained 15.824000000000002 3.3643 1.6237 0.5917
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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