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Homemade Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.9796
Energy (kCal)324.1039
Carbohydrates (g)75.0032
Total fats (g)1.7496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a large pot and don't cover while cooking. | 2. Cook 3 1/2-4 hours. | 3. Stir often. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 2 cans - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water 4 cups 0.0 0.0 0.0 0.0
    tomato 1 quart - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 2 teaspoons - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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