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Carrabba's Italian Grill's Penne Franco

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.5741
Energy (kCal)780.1798
Carbohydrates (g)-
Total fats (g)41.9573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute garlic in olive oil for 1 minute. | 2. Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta. | 3. Saute to heat through. | 4. Season with salt and pepper. | 5. Serve with fresh grated cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 sliced 0.0 0.0 0.0 0.0
    extra virgin olive oil 3 tablespoons 0.0 0.0 0.0 0.0
    sun tomato 1 teaspoon sun-dried chopped 0.0 0.0 0.0 0.0
    mushroom 1/4 cup sauteed - - - -
    artichoke 6 - - - -
    kalamata olive 6 pitted 0.0 0.0 0.0 0.0
    chicken breast 1 grilled sliced 780.1798 0.0 94.5741 41.9573
    penne pasta 3 -4 ounces cooked 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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