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Herbes De Provence Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.5934
Energy (kCal)2115.8945
Carbohydrates (g)353.3472
Protein (g)38.8615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    active yeast 3/4 ounce 18.9125 0.0 4.2075 0.1062
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    salt 1 1/4 1/4 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    herbes de provence 1 1/2 1/2 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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