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Frank Sinatra's Eggplant Parmigiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9784
Energy (kCal)605.1421
Carbohydrates (g)50.6248
Protein (g)29.2063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    eggplant 1 peeled cut - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vegetable oil 1/4 cup 234.46400000000003 0.0 0.0 27.2
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 1 package - - - -
    tomato sauce - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    garlic clove 1 minced - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley flake 1 teaspoon - - - -
    oregano 1/2 teaspoon crushed dried 1.325 0.3446 0.045 0.0214
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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