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Baked Pasta With Aubergines (Eggplants)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.0372
Energy (kCal)1659.7332
Carbohydrates (g)101.2137
Protein (g)129.4121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 lb 403.4676 0.0 89.7602 2.2667
    aubergine 3 403.4676 0.0 89.7602 2.2667
    salt - - - -
    flour - - - -
    olive oil 1 cup 238.68 0.0 0.0 27.0
    butter - - - -
    mozzarella cheese 10 ounces 918.5236 77.1673 38.4419 50.6605
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    italian plum tomato 2 cans 403.4676 0.0 89.7602 2.2667
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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