RecipeDB

Cooking in progress....

Mixed Mushroom Salad (Insalata Di Funghi Misti)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.3459
Energy (kCal)397.8195
Carbohydrates (g)52.216
Protein (g)38.4773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    sea salt 1 teaspoon coarse - - - -
    pepper ground - - - -
    mushroom 6 cups sliced - - - -
    arugula 1 5.0 0.73 0.516 0.132
    radicchio 8 ounces 52.1631 10.1605 3.2432 0.5670000000000001
    parmesan cheese 3 ounces shaved fat free 314.6794 34.0194 34.0194 4.2524

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition