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Sun-Dried Tomato Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8408
Energy (kCal)1242.9932
Carbohydrates (g)25.5935
Total fats (g)123.4536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet melt butter or margarine over medium-high heat. | 2. Add tomatoes and onion. Saute for 3-4 minutes or until onions are tender. | 3. Add sherry and cook until it has evaporated (about 5 minutes). | 4. Add remaining ingredients and heat through. | 5. Serve over your favorite pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sun tomato 1 package sun-dried chopped - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    cooking sherry 1/4 cup - - - -
    heavy cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    pizza sauce 4 tablespoons 34.02 5.4558 1.3734 0.7245
    salt 1/4 - 1/2 teaspoon - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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