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Easy Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4087
Energy (kCal)346.4495
Carbohydrates (g)53.6243
Total fats (g)8.4805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter, shallot and pancetta in a small skillet. | 2. Cook over medium heat until the shallot is tender. | 3. Add the vermouth, stir and cook until it has almost evaporated. | 4. Reduce heat to warm. | 5. Add cooked pasta to sauce to coat. | 6. Top pasta with egg, parmasan and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    shallot 8 tablespoons chopped chopped 57.6 13.44 2.0 0.08
    pancetta 4 slices cut - - - -
    vermouth 4 tablespoons - - - -
    salt - - - -
    spaghetti 16 ounces 140.6135 31.3432 2.903 2.5855
    egg 1 hard-boiled chopped 71.5 0.36 6.28 4.755
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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