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No Mayo Stuffed Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3315
Energy (kCal)288.262
Carbohydrates (g)1.8118
Total fats (g)19.0574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the eggs. | 2. Slice eggs in halve and remove yolks to a bowl. | 3. Mash the yolks with a fork. | 4. Add the oil, basil, garlic, salt and pepper. | 5. Mash until it's nice and creamy. | 6. Taste and add more oil, salt or pepper, to your taste. | 7. Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped. | 8. Sprinkle the eggs with paprika. | 9. Cover loosely and refrigerate for 1 hour to chill. | 10. Note: for a twist, add the 2 T of sun-dried tomatoes at step five. | 11. The recipe doubles, triples, etc. endlessly well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 hard-boiled 286.0 1.44 25.12 19.02
    extra virgin olive oil 2 tablespoons - - - -
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    salt 1/4 teaspoon - - - -
    pepper ground - - - -
    paprika - - - -
    sun tomato 2 tablespoons sun-dried oil-packed drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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