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Country-Style Spaghetti and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4326
Energy (kCal)368.2983
Carbohydrates (g)82.7901
Protein (g)14.5009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1 cup 0.0 0.0 0.0 0.0
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    italian meatball 3 dozen thawed - - - -
    spaghetti 16 ounces cooked 140.6135 31.3432 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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