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Country-Style Spaghetti and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.5009
Energy (kCal)368.2983
Carbohydrates (g)82.7901
Total fats (g)4.4326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, add first 8 ingredients. | 2. Bring to a boil over medium-high heat, stirring occasionally. | 3. Lower heat and simmer for 40 minutes, stirring occasionally. | 4. Add meatballs. | 5. Simmer and occasionlly stir for 20 additional minutes. | 6. Serve over hot cooked spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1 cup 0.0 0.0 0.0 0.0
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    italian meatball 3 dozen thawed - - - -
    spaghetti 16 ounces cooked 140.6135 31.3432 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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