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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over medium heat. | 2. Add shrimp and cook, turning once, until just cooked through, about 3 min per side. | 3. Transfer to a plate and set aside. | 4. Add garlic and shallots to skillet and cook until soft, 3-5 min. | 5. Add cherry tomatoes, canned tomatoes, wine, oregano. | 6. Season to taste with salt and pepper and simmer, stirring occasionally and reducing heat if liquid starts to boil too rapidly, until cherry tomatos are soft and sauce has thickened, about 20 minutes. | 7. Cook pasta in boiling, salted water until just tender. | 8. Drain, reserving 1/4 cup of the pasta water. | 9. Add parsley, red pepper flakes, pasta, pasta water, shrimp to skillet and toss well. | 10. Divide pasta between 2-4 warm plates, arranging half the shrimp in center of each plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/3	cup		12.6083	0.0	2.805	0.0708
shrimp	16		peeled deveined	-	-	-	-
garlic	6	cloves	peeled minced	26.82	5.9508	1.1448	0.09
shallot	3		peeled chopped	345.6	80.64	12.0	0.48
cherry tomato	30	halved		12.6083	0.0	2.805	0.0708
tomato	1 1/2	cups	canned crushed	62.1	13.77	3.24	0.54
white wine	1 2/3	2/3		-	-	-	-
oregano	1	sprig	chopped	-	-	-	-
salt				-	-	-	-
black pepper				-	-	-	-
linguine	1/2			12.6083	0.0	2.805	0.0708
parsley	2		chopped	2.736	0.4811	0.2257	0.06
red pepper flake	3/4	teaspoon	dried	12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.